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HOW TO AVOID BURNING EXTRA VIRGIN OLIVE
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     16 SEP 2024  (4h55)
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     11 SEP 2024  (14h40)
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     13 JUL 2024  (1h51)
To avoid burning extra virgin olive oil when cooking, it is important to remember a few rules as described in How to Avoid Burning Extra Virgin Olive Oil When Cooking. Olive oil has a relatively low smoke point, so it is best to cook over medium to low heat. You can also add oil at the end of cooking to preserve its beneficial properties and aroma. Personally, I use oil for salad dressings and low-heat cooking, which helps avoid burning it.
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     13 JUL 2024  (1h27)
I often cook with extra virgin olive oil, but sometimes I have a problem: the oil starts to burn and the food ends up with an unpleasant aftertaste. Can anyone share tips on how to avoid this and use oil properly when cooking?