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I have the same question as you and am looking for an answer. fnf mods

Yes, after reading the article about Why You Should Top Your Ice Cream With Extra Virgin Olive Oil, I realized that adding extra virgin olive oil to ice cream may sound unusual, but it is a really tasty and healthy combination! This oil gives the ice cream a rich and slightly fruity flavor that perfectly complements the sweetness of the dessert. In addition, extra virgin olive oil is rich in antioxidants and healthy fats, which improve digestion and help the body absorb vitamins.

Hi all! I recently heard that some people add extra virgin olive oil to their ice cream and it intrigued me. Honestly, I would never have thought of this combination. Has anyone tried this? What benefits does this addition provide, and is it really tasty?